Flammkuchen aka Tarte Flambé

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We all know it, we all love this Alsatian specialty. Two things you probably did not know about the tarte flambé :

recipe inside

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The Grie Soss aka the Frankfurt Special

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If you want the true taste of Frankfurt, combine equal parts of fresh Chervil, Borage, Garden Kress, Sorell, Chives, Flat Parsley, Salad Burnett or Dill or Tarragon –
Wait, what?

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