Flammkuchen aka Tarte Flambé


We all know it, we all love this Alsatian specialty. Two things you probably did not know about the tarte flambé :

recipe inside


The Grie Soss aka the Frankfurt Special

If you want the true taste of Frankfurt, combine equal parts of fresh Chervil, Borage, Garden Kress, Sorell, Chives, Flat Parsley, Salad Burnett or Dill or Tarragon –
Wait, what?

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