Art explores why green sauce and old city walls are important in history, art and life in general.WINE PAIRING INCLUDED
Kougelhopf, Alsatian Brioche, or the “yummy yeasty cake we had with our coffee in France”. Traditionally, you dip the Guglhupf in foie gras, washing it down with some Riesling. But it pairs with coffee just as well.
We all know it, we all love this Alsatian specialty. Two things you probably did not know about the tarte flambé :